INGREDIENTS NEEDED:

1 lb hot Italian sausage (casings removed)
1 large onion, chopped
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
8 cups low-sodium chicken broth
4 large russet potatoes, diced
1 bunch curly kale, leaves stripped and chopped
3/4 cup heavy cream
4 slices cooked bacon, chopped
1/4 freshly grated Parmesan, for serving